Posts Tagged ‘sodastream’

In 2006, Sodastream (Soda Club) tried to stop a different enterprise to refill “their” bottles of carbon dioxide (CO2), by claiming that the bottles where their property and did not belong to the customer (through contracts that all customers had to agree to).

This effort failed in Germany, and now the same could happen in many other countries.

More competition should broaden and improve this market niche; it would be good for the environment (bottles should be refilled in the store, an operation that takes a mere 20 seconds); and good for consumers (price could easily be cut in half). More info about refilling – and home refilling – of carbon dioxide bottles for home sodamakers here.

Consider that sparkling water made at home already costs a fraction of store-purchased carbonated beverages; nevertheless, things could be a lot better.

Here are the facts from bundeskartellamt in Germany:

http://www.bundeskartellamt.de/wEnglisch/News/Archiv/ArchivNews2006/2006_04_13.php

 

April 13, 2006

Düsseldorf Higher Regional Court confirms immediate enforceability in the Soda-Club case

Soda-Club GmbH, Wiesbaden (“Soda-Club“) may not use its dominant position abusively. Soda-Club had prevented competing suppliers from refilling CO2 cartridges for water carbonating machines by claiming its ownership of the cartridges.

In February 2006 the Bundeskartellamt prohibited this conduct. Soda Club opposed the Bundeskartellamt’s immediately enforceable decision by applying to the Düsseldorf Higher Regional Court for interim measures. In provisional proceedings the court has now confirmed the Bundeskartellamt’s decision in all material respects. Soda-Club is dominant in the market for refilling CO2 cartridges. Hindering competitors from refilling CO2 cartridges represents an abuse of this dominant position. By this conduct Soda-Club prevents consumers from taking advantage of alternative refilling possibilities. Only the obligation to point out on labels on the company’s own cartridges that it is admissible to have them refilled by competitors was seen by the Higher Regional Court as a disproportionate measure.

Although Soda-Club can still appeal against the Higher Regional Court’s decision to the Federal Supreme Court, the Higher Regional Court’s decision implies that the numerous small and medium-sized bottling plants can now start to compete with Soda-Club and refill all cartridges circulating in the market.

Have you informed yourself about Soda Club’s legal battle in Germany? It could have broad consequences in the bottled-water market.

In 2006, by claiming that Soda Club bottles were company property, not the customer’s (per standard customer contracts), Sodastream tried to stop a competing enterprise from refilling “their” bottles of carbon dioxide (CO2).

This failed in Germany, and now could very well do the same in many other countries.

This market niche does need competition, both in the interest of the environ­ment (bottles should be refilled in the store, an operation that takes a mere 20 seconds); and for price, which could easily be halved. More info about refilling – and home refilling – of carbon dioxide bottles for home sodamakers here.

Still, consider that sparkling water made at home can already be had at a fraction of the cost of retail carbonated beverages; but things could be a lot better.

Here are the facts from bundeskartellamt in Germany:

http://www.bundeskartellamt.de/wEnglisch/News/Archiv/ArchivNews2006/2006_04_13.php

 

April 13, 2006

Düsseldorf Higher Regional Court confirms immediate enforceability in the Soda-Club case

Soda-Club GmbH, Wiesbaden (“Soda-Club“) may not use its dominant position abusively. Soda-Club had prevented competing suppliers from refilling CO2 cartridges for water carbonating machines by claiming its ownership of the cartridges.

In February 2006 the Bundeskartellamt prohibited this conduct. Soda Club opposed the Bundeskartellamt’s immediately enforceable decision by applying to the Düsseldorf Higher Regional Court for interim measures. In provisional proceedings the court has now confirmed the Bundeskartellamt’s decision in all material respects. Soda-Club is dominant in the market for refilling CO2 cartridges. Hindering competitors from refilling CO2 cartridges represents an abuse of this dominant position. By this conduct Soda-Club prevents consumers from taking advantage of alternative refilling possibilities. Only the obligation to point out on labels on the company’s own cartridges that it is admissible to have them refilled by competitors was seen by the Higher Regional Court as a disproportionate measure.

Although Soda-Club can still appeal against the Higher Regional Court’s decision to the Federal Supreme Court, the Higher Regional Court’s decision implies that the numerous small and medium-sized bottling plants can now start to compete with Soda-Club and refill all cartridges circulating in the market.

Soda water or club soda has come a long way from when it was first used as an aid to digestion. Flavors, sweeteners and colors have been added to it for enhancing the taste of the drink. Many people love the taste of soda. Instead of plain drinking water people purchase these drinks every day. How about preparing carbonated drink by yourself?

Carbonation is the process of dissolving pressurized carbon dioxide (CO2)into water to make sparkling water, club soda or seltzer. This water is clear and has sparkling taste. If you are looking for flavor, you might want to add some exciting fruit flavors available without freight.com. These are just flavors. There are no artificial sweeteners and no sugar in soda drink so it can help a person in losing weight.

SodaStream was invented by Guy Gilbey of London in 1903 by home carbonation system. It later spread to Australia, New Zealand and Germany. A machine, a carbon dioxide canister and one or more reusable bottles are the main parts of the device. The bottle is filled with water and affixed on to the container to give sparkling water by forcing the pressurized CO2 of flask into the bottle.

In the UK, the SodaStream machinewas first sold to the upper classes, including the royal household. Soft drinks are made by the flavored concentrates such as cherry ciderette and sasparilla both introduced in 1920s. Both commercial models and those for the home were also made in 1955 and became famous in the 70s and 80s. However, some people thought that the commercial brew was more bubbly than homemade brew.

Milkshakes were prepared from MilkStream. To produce a frothy drink milk, ice cream and syrup are blended together in a big glass and put into the machine.

SODASTREAM

SodaStream was later bought out by Soda Club, an Israeli company that was formerly the sole distributor for SodaStreamin Israel. Reestablishment of the brand has been done in lot of countries including the United States and Canada. It still markets its drinks under the SodaStream label and now it address the health needs of the public, by preparing a variety of diet concentrates which can be used for sparkling water as well as for sodas.

The Soda Club machine became famous among the public because of its beautiful design and its easy to follow instructions. Also, the soda club machine allows you to make the drink fizzy according to your requirement. The cost of the machine with reusable bottles and sodamix flavors is about 50 cents a liter. Now, how is that for a business deal?

It was in 1903 that the first SodaStream carbonation maker was invented.

In the 1970s and 1980s, when there were different concentrated syrups available, versions were made that could add concentrates to create carbonated drinks in popular flavors. The company merged with Soda-Club and marketed its product as a way to make healthy drinks for kids.

The SodaStream drink maker consists of a small device that infuses carbon dioxide into water, making it have a taste like soda pop. The system consists of: a) a machine; b) a canister of carbon dioxide; and c) reusable beverage bottles (suitable for pressurizing). The bottle, when filled with water, is screwed on to the machine, and with a push of the button ejects compressed CO2 from a canister into the bottle, making sparkling water (also called seltzer). There are many flavors which can be used to create regular soft drinks by adding a tiny amount to the carbonated bottle of water. When the canister is out of CO2, you return it to the market and purchase a carbon dioxide (CO2) refill.

With so many categories of concentrate, different and unique flavors of soft drinks can be made. In the years when the systems were most popular, many well-known brands were available for SodaStream in the concentrates – such as Fanta, and Sunkist.

MilkStream, is a variation of the SodaStream, and was developed for making milkshakes. By combining ice cream, milk and Crusha syrup in a glass, and utilizing an extended wand into the glass, a frothy, delicious milkshake is made.

The first machines made were rather large, and were sold to the upper classes of London, including to the royal household. There was a range of flavors with odd names, including the famous sarsaparilla introduced in the 1920s. In 1955 the first home carbonation machine was produced.

SodaStream’s super popularity in the UK during the 1970s and 1980s is fueling its current association with nostalgia for that era. “Get busy with the fizzy” was the advertising jingle in 1970s; the slogan was so popular, it was added to the company logo. In 1996 it was dropped after 17 years.

Commercially successful, there was a perception by some that the soft drinks made by these machines were a less satisfying version of their commercial counterparts. One of the noticeable differences was that in addition to slightly different flavors of the produced drink, the bubbles made by SodaStream machines are larger and shorter-lived. Today this has changed, partly because of Aromhuset flavors for carbonated water, and Sodastream now is the leader in sparkling water.

Today, SodaStream is part of Soda-Club; there are various websites where products can be purchased and supplies ordered, and reordered, when needed.

SodaStream was born in 1903. Giles Gilby invented a carbonation system which made standard water into fizzy water; it was originally sold to the upper classes. In the 1920s, new flavours were introduced. Cherry ciderette and sarsaparilla were two of these. It enjoyed vast success in the 1970s and 80s, becoming a big hit in countries such as the UK, Germany and Australia.

SodaStream underwent numerous changes in ownership, at one stage even being part of the Cadbury Schweppes empire. In 1998 the company changed hands for the final time when purchased by Soda Club, at that time the biggest supplier of SodaStream to Israel. SodaStream remained the name of the brand after Soda Club’s unsuccessful bid to change the brand from SodaStream to Soda-Club.

More recently Soda Club sought to retool the SodaStream brand. Focusing on the health and diet issues that are so prevalent in this day and age, SodaStream was relaunched with a new machine and many new flavours, concentrating on marketing a healthy alternative to fizzy, sugar-rich drinks such as Coca Cola and Pepsi.

In its essence, the SodaStream product is a home carbonation kit, which allows you to change water into sparkling water, as well as allowing you to add low-calorie flavours such as cola and orange. A large assortment of calorie-free flavours to flavour sparkling water to great taste is sold at allfreightfree.com.

The SodaStream machine works by forcing co2 into a bottle suitable for pressurising that is filled with water. The co2 turns the water into carbonated (sparkling) water. Carbonation is the name we give to this process of dissolving co2. The carbonated water can then be drunk on its own as sparkling water, or mixed with flavours to create tasty, healthy treats. Once the co2 canisters have been used up they can be sent back to Soda-Club who recycle the canisters by refilling them with co2 then sending them back out.

As far as the actual health and diet benefits gained from drinking SodaStream, it is claimed that all their flavours are completely sugar-free and contain a maximum of 2 calories per 100ml, surely good news for parents concerned about their children’s diet.

The SodaStream machine adds only co2 to the water, meaning it does not have the added sugar that some bottled sparkling water contains; consequently, there is little, if any, difference from normal water.

SodaStream have made much of their environmental and health credentials; they say that every one litre bottle of SodaStream made saves three aluminum cans. This means that over a 3 year span, a family of four could slash their soft-drink-related packaging usage by over 90%. This is quite a claim, one that in this environmentally conscious age will stand them in good stead. It is clear that Sodastream has developed into a realistic alternative to the big players in the soft drink world.

In 2006, by claiming that Soda Club bottles were company property, not the customer’s (per standard customer contracts), Sodastream tried to stop a competing enterprise from refilling Soda Club bottles of carbon dioxide (CO2).

This didn’t work in Germany, and this could very well happen in other countries.

This market niche does need competition, both in the interest of the environ­ment (bottles should be refilled in the store, an operation that takes a mere 20 seconds); and for price, which could easily be halved. More info about refilling – and home refilling – of carbon dioxide bottles for home sodamakers here.

Consider that sparkling water made at home already costs a fraction of store-purchased carbonated beverages; however, things could be a lot better.

Here are the facts from bundeskartellamt in Germany:

http://www.bundeskartellamt.de/wEnglisch/News/Archiv/ArchivNews2006/2006_04_13.php

 

April 13, 2006

Düsseldorf Higher Regional Court confirms immediate enforceability in the Soda-Club case

Soda-Club GmbH, Wiesbaden (“Soda-Club“) may not use its dominant position abusively. Soda-Club had prevented competing suppliers from refilling CO2 cartridges for water carbonating machines by claiming its ownership of the cartridges.

In February 2006 the Bundeskartellamt prohibited this conduct. Soda Club opposed the Bundeskartellamt’s immediately enforceable decision by applying to the Düsseldorf Higher Regional Court for interim measures. In provisional proceedings the court has now confirmed the Bundeskartellamt’s decision in all material respects. Soda-Club is dominant in the market for refilling CO2 cartridges. Hindering competitors from refilling CO2 cartridges represents an abuse of this dominant position. By this conduct Soda-Club prevents consumers from taking advantage of alternative refilling possibilities. Only the obligation to point out on labels on the company’s own cartridges that it is admissible to have them refilled by competitors was seen by the Higher Regional Court as a disproportionate measure.

Although Soda-Club can still appeal against the Higher Regional Court’s decision to the Federal Supreme Court, the Higher Regional Court’s decision implies that the numerous small and medium-sized bottling plants can now start to compete with Soda-Club and refill all cartridges circulating in the market.

Popular opinion seems to be that “soda pop” is by definition unhealthy. But could this be a widespread misconception?

In the United States, we have many flavored carbonated drinks which we call soda pop. This carbonation process puts the “fizz” in soda pop.

It is the amount of dissolved CO2 that produces carbonic acid in drinks, and this in turn affects the quality and different tastes of various carbonated drinks, including soda pops and soft drinks. Click here for more carbonated water information.

In almost all soft drinks, it is carbonation which gives these drinks their distinctive taste. Diluted carbonic acid is what causes the fizzy sensation, not the bubbles.

Carbonated water is plain water into which CO2 gas has been dissolved; also known as sparkling water, it is the main ingredient of most “soft drinks”.

In the past, such drinks were produced at home by putting water in a seltzer bottle, and then adding CO2. Club soda, usually identical to plain carbonated water, could possibly contain a small pinch of salt or trace minerals. These ingredients cause a salty taste in home-made soda pop. Add some drops of concentrated flavors and now you have… soda pop.

With enough mineral content, the drink is called sparkling water. At allfreightfree you can buy a large assortment of calorie-free flavors to jazz up sparkling water with great tastes. Instead of drinking too many soda pops, this might offer a nice alternative for your family.

Carbonated drinks made into soda pop can be a calorie-free way to make sure your family drinks plenty of water; after all, we all know that the better the drinks taste, the more your kids will drink, and the more they drink, the healthier it is for your family.

If anyone in your family is an athlete, this flavored drink will also make sure they stay properly hydrated while exercising. This has been an extremely hot summer; but heat or no heat, most colleges and high schools have two-a-day football practices underway. Perhaps, football mom, you could provide the team different flavored carbonated drinks to make sure everyone drinks the amounts that they need and stays well hydrated.The kids — and maybe the coach — will love you. This could be a good project for the local booster club to take on.

The oppressive summer heat has made drinking water extremely important – in fact, it has made it a dangerous summer even for Texas which is used to hot summers. But most people are not accustomed to day after humid day of 100-degrees-plus temperatures; infants and the elderly are especially vulnerable.

It is plain that not all carbonated drinks are identical. So, flavored carbonated drinks might be a good option for you and your kids, and perhaps even for your elderly neighbor. After all, are we not our brother’s keeper.

When carbon dioxide gas has been added to water, it is said to be carbonated; soda water is carbonated water, and sometimes referred to as sparkling water. It is the predominant ingredient of most “soft drinks.”. Carbonic acid results from the process of carbonation, and is better known to us as soda pop.

Soda water, also known as club soda, used to be produced in the home by using a seltzer bottle filled with water and then “charged” with carbon dioxide. Club soda may be the same as plain carbonate water but it can have a small amount of table salts, and sodium trace minerals. These additives may make the taste of home made slightly salty. In some areas the process occurs very naturally and issues in carbonated mineral water.

Sparkling mineral water sometimes causes a little dental decay. The potential problem with sparkling water is greater than “still” water, but the problem is minor. Drinking regular soft drinks can cause a much higher rate of tooth decay than drinking sparkling water. The rate is so low it suggests that carbonation of drinks may, in fact, not be a factor in causing dental decay.

Water coming from the ground – usually from artesian wells – can be filtered among layers of minerals containing forms of carbonates and absorb the carbon dioxide gas released by those carbonates. This water is known as natural sparkling water. Sparkling mineral water results in cases where the filtered water picks up enough different minerals to add a flavor.

Fundamentally, soda water is just water and carbon dioxide. Sparkling mineral water is a carbonation which is naturally-occurring. In the year 1794, a jeweler invented a different kind of device — one to produce artificial carbonated mineral water.

In a taste test of several carbonated drinks, it was determined that Perrier, a sparkling natural mineral water, kept its fizz the longest.

Consumers who believe seltzer to be a bit harsh may find club soda to have a more gentle fizz. Club soda seemed to be milder and a little sweeter, during the taste test, than the standard carbonated water.

Club soda, sparkling mineral water, seltzer, and carbonated water do not have any calories; this makes them a dieter’s choice over soda pop and tonic water. Not even if flavored at home with flavor for carbonated water.

Tonic water is a type of carbonated drink that contains water, sugar, carbon dioxide and quinine. Quinine’s first use in tonic water was medicinal — as an additive to help cure or prevent malaria. Today it is frequently mixed with gin and lemon or lime to produce an alcoholic drink.

These facts and names are just a few of the ways we refer to soda water.

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